Our Weddings

Wow your guests with gorgeous food

Let us inspire you with our fantastic selection of culinary  delights. From delectable canapés served during your drinks reception to sensational       wedding breakfast options, our chefs are highly experienced in taking seasonal produce and        creating mouthwatering dishes, using locally sourced meat, fish and vegetables.

 Your wedding is the perfect opportunity to           indulge and delight – get your guests talking over tasty sharing platters, satisfy with crowd-pleasing main dishes or amaze with daring delicacies. The choice is yours.

Wedding Sample Menu

Starters 

Seared scallops, Butternut squash puree, Black pudding crumb pomegranate, Saffron oil Chicken & Wild Mushroom Terrine with Pickled Vegetables, Endive leaves & Shallot Puree Oriental pulled jackfruit, Asian Slaw and plum sauce, Bao Buns

 

Soups or Intermediate

Roast Pepper Gazpacho served in Demi cup and saucer

Prosecco sorbet served in a tall shot glass

 

Main Courses

Herb crusted Rack of Lamb cauliflower puree dauphinoise potatoes, Honey and Orange Glazed carrots with a Red Wine & Cranberry Reduction 

Roasted Venison with Black Pudding Croquette, Sauté Kale, Roasted Baby Roots & Bramble Berry Jus 

Braised Beef cheek, shoulder bon bon, Celeriac Mash, Roasted Baby roots, Red wine jus Barra Turbot, Jerusalem artichoke, black truffle and foraged coastal greens 

Pulled Mushroom and Root Vegetable Bourguignon

 

Trio of Mini Desserts

Sticky Toffee Pudding with Butterscotch Sauce

Cranachan Cheesecake

Lemon Posset

 

This menu includes Tea, Coffee & Macaroons

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