Our Weddings
Wow your guests with gorgeous food
Let us inspire you with our fantastic selection of culinary delights. From delectable canapés served during your drinks reception to sensational wedding breakfast options, our chefs are highly experienced in taking seasonal produce and creating mouthwatering dishes, using locally sourced meat, fish and vegetables.
Your wedding is the perfect opportunity to indulge and delight – get your guests talking over tasty sharing platters, satisfy with crowd-pleasing main dishes or amaze with daring delicacies. The choice is yours.
Wedding Sample Menu
Starters
Seared scallops, Butternut squash puree, Black pudding crumb pomegranate, Saffron oil Chicken & Wild Mushroom Terrine with Pickled Vegetables, Endive leaves & Shallot Puree Oriental pulled jackfruit, Asian Slaw and plum sauce, Bao Buns
Soups or Intermediate
Roast Pepper Gazpacho served in Demi cup and saucer
Prosecco sorbet served in a tall shot glass
Main Courses
Herb crusted Rack of Lamb cauliflower puree dauphinoise potatoes, Honey and Orange Glazed carrots with a Red Wine & Cranberry Reduction
Roasted Venison with Black Pudding Croquette, Sauté Kale, Roasted Baby Roots & Bramble Berry Jus
Braised Beef cheek, shoulder bon bon, Celeriac Mash, Roasted Baby roots, Red wine jus Barra Turbot, Jerusalem artichoke, black truffle and foraged coastal greens
Pulled Mushroom and Root Vegetable Bourguignon
Trio of Mini Desserts
Sticky Toffee Pudding with Butterscotch Sauce
Cranachan Cheesecake
Lemon Posset
This menu includes Tea, Coffee & Macaroons
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