Buffet Menu

Stet clita gubergren

Hot Fork Buffet

Three cheese harissa macaroni cheese
Marinated chicken thigh tagine, cucumber yoghurt
Fresh Thai green chickpea and cauliflower curry
Chargrilled pork steak, cider and mustard sauce
Mediterranean style chicken, red pepper and tomato purée, olive crumb
Aromatic chicken, katsu sauce
Chargrilled tiger prawn, confit shallot and chilli ginger dressing
Roasted sea bass, tomato and artichoke barigoule, mixed herb
Braised ox cheek stew, cheddar cobbler
Fish cannelloni, white wine dill sauce
Lentil dhal, mixed vegetable curry
Chicken Kiev, stewed pepper and anchovy

Served with

Freshly cut rustic breads
Roasted baby new potatoes, steamed rice or Bulgar wheat
pomegranate and herb couscous

And a choice of

Mixed leaf salad or seasonal mixed roasted root vegetables

Bowl Food

Cold

Beetroot terrine, feta mousse, candied walnut
Smoked ham hock, mustard mayonnaise, pickled fennel
Home cured salmon tartar, gin and cucumber caviar, pumpernickel croutons, sour cream
Tomato and mixed Mediterranean vegetables, burrata, sherry vinegar
Roasted butternut squash, coronation style chickpea hummus, date purée
Smoked salmon pressing, citrus gel, marinated cucumber ribbons
Local vegetable salad, pepper relish, lemon dressing

Hot

Torched seabass, cauliflower purée, almond and caper herb salsa
24 hour braised beef, smoked mash, pancetta and shallot jus
Confit pork belly, tomato and chorizo pepper sauce, butter beans
Cajun spiced pressed chicken thigh, sweet potato fondant, piri piri mayonnaise
Slow braised lamb shoulder, courgette and basil purée, Rosemary scented mash
Mixed vegetable pearl barley risotto, chervil cream, pickled baby shards
Gochujang spiced aubergine, yuzu tofu espuma
Roasted pepper and herb arancini, sesame and tahini hummus
Crispy fried chicken, sriracha glaze, pineapple and spring onion salsa

Desserts

Chocolate torte, Oreo, orange curd
Caramelized white chocolate mousse, muscovado gel, granny smith apple
Cardamom butter cake, poached apricot, mango sorbet, coconut brittle
Classic tiramisu, vanilla cream
Stem ginger and lemongrass brulée, coconut praline
Dark chocolate mousse, raspberry jelly
Gingerbread pudding, spiced sticky sauce

BBQ

35 day dry aged burgers, burger baps, burger sauce
Homemade pork and apple sage burger, pickled kohlrabi
Thyme and garlic marinated minute steak
Mediterranean marinated halloumi and vegetable skewers
Chargrilled tuna steak, mango salsa
Quorn sausages, hot dog bun
Local Oxford sausages, hot dog bun
Salmon parcel, harissa herb butter
Lamb koftas, raita
Grilled cauliflower, dukkah spice, pickled vegetables
Curried chicken breast, coconut yoghurt dressing
Moroccan spiced fish skewers
BBQ chicken buffalo wings, ranch dressing
Citrus chipotle marinated tofu steak

Salad Options

Roasted citrus carrot salad, crunchy seed mix
Classic Caesar salad, sourdough croutons, parmesan shards
Roasted beetroot and apple salad, balsamic dressing
Mediterranean orzo pasta salad, pesto
Kale and quinoa salad, lemon and mustard dressing
Asian rice noodle salad, mixed vegetable, chilli dressing
Seasonal local salad
Smoked almond and feta couscous salad
Roasted courgette and artichoke salad, lemon and Rosemary dressing
Heritage tomato salad, caper and olive dressing
Waldorf salad
Mixed herb pearl barley salad, pomegranate and pistachio
New potato salad, chive and spring onion crème fraîche
Chicory and honey mustard dressing, candied walnuts, Cotswold Blue
Cajun braised basmati rice, mixed vegetable