Private Dining

Starters

Greek Salad; Marinated Feta, Gordal Picante Olives, Confit Cherry Tomatoes, Yellow Pepper Coulis, Compressed Cucumber, Pink Pickles Shallots

Salmon and Prawn Terrine, Textures of Beetroot, Roasted Walnut, Sourdough Croute, Chive Creme Fraiche

Chicken and Black Pudding Terrine, Piccalilli Vegetables and Sweet Mustard Gel, Roasted Hazelnut

Mains

Sirloin of Beef, Potato Pave, Young Vegetables, Horseradish Creme, Caramelized Cauliflower Puree, Jus

Stone Bass Pan Roasted, Fondant, Buttered Leeks, Mussels, Pea and Truffle Veloute

Sauteed Herb Gnocchi, Roasted Pumpkin, Butternut Squash Puree, Cavolo Nero, Gorgonzola, Sage Crisps

Dessert

Christmas Pudding Chocolate Fondant, Salt Caramel Ice Cream, Spiced Rum Creme Anglaise

Irish Coffee Tiramisu, Mascarpone Cream, Whiskey soaked Sponge, Coffee Ice Cream

Lemon drizzle Sponge, lemon Curd, Meringue, Blackberries, Granola, White chocolate Bubble Wrap