MEAT CANAPES

Chicken Liver Pate Croustade, Pickled Shallot, Onion Marmalade

Asparagus Spear Wrapped in Parma Ham, Confit Egg Yolk

Smoked Duck Breast, Roasted Peach, Plum Chutney

Herb Infused Lamb Kofta, Greek Yoghurt, Pomegranate, Mint

Black Pudding Scotch Quail Egg, Sticky Fig Brown Sauce

Treacle Cured Sirloin, Mini Yorkshire Pudding, Horseradish Creme

FISH CANAPES

Cured Salmon and Caviar on Sourdough Blini, Dill Creme Fraiche

Crispy Panko Prawns, Saffron Aioli

Smoked Mackerel Pate, Sweet Pickled Cucumber, Herb Emulsion

Baby Jacket Potato, Chive Creme Fraiche, Salmon Roe

Beer Battered Cod, Triple Cooked Chip, Pea Puree

Thai Crab Cake, Sweet Chilli Mayonnaise, Micro Coriander

VEGETARIAN CANAPES

Goats Cheese Mousse, Pickled Beetroot Relish, Candied Walnut

Caprese Salad Skewer, Boccocini, Sun-blushed Tomato, Gordal Olive, Pesto

Wild Mushroom and Parmesan Arinchin, Basil Emulsion

Onion Bhaji, Coriander Chutney, Rhita Yoghurt

Crispy Goats Cheese Bon Bon, Fig Chutney

Panko coated mac & cheese bites topped with roasted tomato compote

PLANT BASED CANAPES

Moroccan Spiced Israeli Couscous Cakes, Saffron Aioli

Smoked Tofu, Strawberry Hot Sauce, Pickled Asian Vegetables

Confit Tomato, Tapenade, Crisp Basil,Crispy Prosociano

Roasted Red Pepper Romanesca, Roasted Marinated Aubergine, Pitta Shard

Panzanella Bruschetta, Marinated Tomato, Charred Pepper, Olives, Confit Onion

Southern Fried Enoki Mushroom, Sriracha Mayonnaize