SELECTION OF FINGER SANDWICHES 

Roast Honey and Mustard Glazed Ham, Wholegrain Mustard Mayonnaise

Cured Salmon, cCitrus Dill Cream Cheese

Hen’s Egg Mayonnaise with Cheshire watercress

Mature Cheddar Cheese, Spiced Tomato Chutney, Gem Lettuce

Roast Sirloin, Horseradish Creme, Peppery Rocket

FRESHLY BAKED SCONES 

Freshly Baked Plain or Raisin Scone with Mixed Artisanal Preserves, Fresh Strawberries and Clotted Cream 

CHEF’S HOMEMADE CAKES AND SWEET TREATS

Passion Fruit Eclair, choux pastry filled with Passionfruit Cream and Raspberry Compote and glazed with Mango Icing

White Chocolate and Cherry Cheesecake finished with toasted Coconut

Fresh Fruit tartlet with Vanilla Crème Pâtisserie

Blackcurrant and Vanilla Gateaux, layered Vanilla Sponge and Blackcurrant Buttercream