SELECTION OF FINGER SANDWICHES
Roast Honey and Mustard Glazed Ham, Wholegrain Mustard Mayonnaise
Cured Salmon, cCitrus Dill Cream Cheese
Hen’s Egg Mayonnaise with Cheshire watercress
Mature Cheddar Cheese, Spiced Tomato Chutney, Gem Lettuce
Roast Sirloin, Horseradish Creme, Peppery Rocket
FRESHLY BAKED SCONES
Freshly Baked Plain or Raisin Scone with Mixed Artisanal Preserves, Fresh Strawberries and Clotted Cream
CHEF’S HOMEMADE CAKES AND SWEET TREATS
Passion Fruit Eclair, choux pastry filled with Passionfruit Cream and Raspberry Compote and glazed with Mango Icing
White Chocolate and Cherry Cheesecake finished with toasted Coconut
Fresh Fruit tartlet with Vanilla Crème Pâtisserie
Blackcurrant and Vanilla Gateaux, layered Vanilla Sponge and Blackcurrant Buttercream
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